Barilla acquired Catelli, a Canadian firm, in February 2021.

Moreover, to gain competitive edge, these key players are opting for several merger and acquisition activities Key players are focusing on enhancing the quality, variety and innovation of their products.

To capitalize on this existing trend, key players are collaborating with e-commerce giants and online retail stores”, says a Future Market Insights analyst.īrowse Detailed Summary of Research Report with TOC : “ Penetration of social media and e-commerce platforms have increased the demand for packaged food products. Among the distribution channel, B2C distribution channel is dominating holding 69.0% share in 2022 and will showcase growth at CAGR of 4.5% over the forecast period.Among product type, brown rice pasta is dominating the market holding around 54.6%, exhibiting growth at CAGR of 3.1% over the forecast period.Among category segment, fresh is dominating the market holding around 54.4% share in 2022 and is expected to grow with CAGR of 6.2% over the forecast period.East Asia and South Asia market will account for demand share of 3.1% and 3.8% respectively in 2022, and are expected to grow at a CAGR’s of 8.9% and 8.0%, respectively over the forecasted period.The gluten free pasta market is expected to expand at a CAGR’s of 5.4% and 6.5% in Latin America and Middle East & Africa, respectively through 2032.List Of Key Players Covered in Gluten Free Pasta Market are: Hence, growing demand for nutritionally rich pasta is also expected to accelerate the growth in the gluten-free pasta market. Pulses such as chickpeas, lentils, fava beans, and many others are being used as the main source for the replacement of durum wheat and semolina. have been proven to increase the nutritional content.

Sources such as pulses, buckwheat, quinoa, rice, etc. For this purpose, manufacturers have started using sources that could increase the nutritional content of the pasta. Hence, manufacturers are incorporating nutritionally high products or sources to increase the nutritional factor of the food products. Consumers are well aware of the products and the nutritional benefits that they offer. The global gluten-free pasta market is expected to witness growth at a CAGR of 4.5% and a top valuation of US$ 1.5 Bn by 2032.

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